Pre-heat oven to 425 degrees.

Combine flour and salt in stand mixer mixing bowl to distribute salt evenly

Cut cold butter into very small chunks

Mix butter into flour mixture until it is distributed throughout

While mixer is mixing on low, add in ice water one tablespoon at a time until the mixture starts to form into balls and is pulling away from the sides of bowl

Dump onto floured surface

Bring dough together then divide in 2

Form 2 balls from the dough and wrap in plastic wrap

When wrapped flatten the dough balls in plastic wrap until they form disc shapes

Put into the fridge for 30 minutes to rest

Pull out of fridge and roll out dough on floured surface. Roll into 12-13 inch size

Fit dough into pie pan. Tuck in edges and prick the bottom of the crust with a fork

Put parchment paper in each pie dish then put pie beans into each dish

Bake for 15 minutes then remove from oven and remove pie beans

Return to the oven and bake for another 5-10 minutes or until golden brown

Let come to room temperature then fill with your hot or cold filling per the filling instructions

Slice, Serve, and Enjoy!