Homemade Whipped Cream
Elevate your dessert recipes with homemade whipped cream! The easiest way to take a 7 dessert to a 10 is with a plop of this simple topping!
Equipment
- Stand Mixer with Whisk Attachment OR
- Hand Mixer with Whisk or Regular Attachments
Ingredients
- 4-6 Tbsp Brown Sugar granulated or powdered sugar can be substituted
- 1 tsp Vanilla Extract
- 2 cups Heavy Whipping Cream
- 1 pinch Salt if desired
Instructions
- Chill your mixing bowl and beaters or whisk in the freezer for 5-10 minutes as well as your heavy cream. Do not skip this step if you will be hand mixing.
- Pull mixing bowl, whisk attachment and cream from the freezer.
- Add your cream to the mixing bowl then add your sugar, vanilla and salt.
- Mix together on low speed for about 30 seconds so sugar can dissolve.
- Increase your speed on your mixer to high for about another minute. Your whipped cream will be finish when stiff peaks can be formed.
- Top your dessert or just spoon and eat! Enjoy!