Cast Iron Chocolate Chip Cookie Dough Cake Recipe
Need a quick and easy birthday cake go to? A cast-iron chocolate chip cookie dough cake never disappoints! Everything is better in cast iron!
Equipment
- 8 inch Cast Iron Skillet
Ingredients
- 1⅓ cup Butter softened
- 1 cup Granulated Sugar
- 1 cup Brown Sugar
- 2 Eggs
- 2 tsp Vanilla Extract
- 3 cups All Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Salt
- 12 oz Semi-Sweet Chocolate Chips
Instructions
- Preheat oven to 325 degrees.
- Cream together sugars and butter with a mixer.
- Add in eggs and vanilla and mix until combined.
- Mix dry ingredients of flour, salt, baking soda together.
- Add the dry ingredients to the wet ingredients and mix until a soft dough forms.
- Fold in or mix in the chocolate chips.
- Grease your cast iron skillet with butter.
- Press your mixed dough into your cast iron about 1 inch thick and all the way to the edges. My 8 inch cast iron uses about 2/3-3-4 of the dough in the recipe.
- Store any excess dough in the fridge and use within a few days, or put it in the freezer for longer keeping.
- Baking time is very dependent on the thickness of your cookie cake and size of cast iron. Bake anywhere from 30-40 minutes or until the top begins to turn a light golden brown and does not look doughy.
- Remove from the oven and let rest and cool. If you plan to put icing on your cake, wait until it has completely cooled first.
- Enjoy!