In a saucepan over medium heat, heat your turkey drippings or other fat until liquified and hot.

Add in your flour and continuously stir until the mixture is combined, hot and starts to brown.

Pour in your turkey broth little by little and continue to stir. I pour in one cup at a time, then it needed the last half cup of broth.

Continue to stir your gravy until it reaches your desired consistency. If too thick, add more liquid. If too thin, continue to stir and cook your gravy until it thickens.

Taste your gravy to see if it needs any salt or seasonings added. If so, add your seasonings of choice.

Stir in your turkey bits and make sure they are warm.

Enjoy!