Preheat oven to temperature required on for biscuits. The 2 ingredient biscuit recipe we use bakes at 450 degrees.

Cut your tenderized steak into 1/2 to 3/4 inch pieces and start cooking over medium heat in your cast iron.

Dice up your onion and add to the meat.

When your meat is browned on the outside and cooked about half way through, add in your minced garlic and cook until heated.

Add your flour directly to the pan with the meat. Stir until the flour and grease have mixed together and the flour is no longer raw.

Turn your heat down to low and add in your broth.

Stir the mixture until it has thickened.

Add celery salt to your gravy and stir to combine.

Add in your heavy whipping cream and stir to combine and bring back to a boil.

Add in your drained corn and carrots, or whatever canned vegetables you desire.

Cook the filling mixture until the vegetables are heated through.

Either roll out your biscuits thinner than normal, or cut your store bought biscuits into thinner discs.

Top your filling with your thinner biscuits in a ring shape against the edge of the cast iron leaving the middle open.

Put your cast iron with filling and biscuits into the oven and bake until your biscuits are cooked all the way through, no longer doughy on the bottom and browned on top.

Baking time will depend on what biscuit recipe you used and their required baking time. Using my 2 Ingredient Biscuit Recipe, I usually bake at 450 for around 15 minutes.

Remove from the oven and let cool. Enjoy!