Simple Whipped Potatoes Recipe with Powerhouse Ingredient (Evaporated Milk)
Make this Simple Whipped Potatoes Recipe with Powerhouse Ingredient (Evaporated Milk). You'll never use regular milk in your potatoes again!
Servings:8 people
Equipment
Ingredients
- 2½ lbs Potatoes (any kind)
- 6 Tbsp Butter
- 1 5 oz can Evaporated Milk (or half 12 oz can)
- 1 tsp Salt
- 1 tsp Garlic Powder
Instructions
- Peel and wash potatoes. If using gold or red potatoes, leave skins on if desired.
- Cut potatoes into 1/2 to 3/4 inch chunks.
- Put cut potatoes into a stock pot and fill with water until potatoes are covered by 1/2 to 1 inch of water.
- Boil potatoes on stove for about 20 minutes, or until they are fork tender and edges of potatoes start to round.
- Remove from stove and drain water from stock pot leaving potatoes. Transfer potatoes into a mixing bowl or leave in stock pot.
- Push butter down into potatoes to melt and let sit for 2-3 minutes.
- Use hand mixer on low to medium to do a rough beat on the potatoes to incorporate the butter.
- Add in evaporated milk, salt and garlic powder. Do not prepare the canned milk per instructions on can. Just pour whole can into potatoes.
- Use hand mixer on medium to medium high to thoroughly mix and whip potatoes to desired smoothness.
- Taste test and adjust to your liking.
- Serve and Enjoy!