Preheat your oven to 450 degrees.

In a mixing bowl, combine your flour and heavy whipping cream. Mix together until a shaggy dough forms. Use your floured hands if necessary. Add more flour or cream, if needed.

Turn biscuit dough out on a floured surface and bring the dough together.

Roll into a 3/4 inch thickness then use a biscuit cutter to cut out your biscuits.

Put biscuits onto a parchment lined sheet pan.

If you don't want to roll out the dough, you can spoon the dough directly onto your parchment lined cooking sheet.

Brush the tops of your biscuits with heavy whipping cream.

Put your biscuits into the oven and bake for 10-12 minutes or until golden brown on top and cooked all the way through.

Serve warm or let cool then enjoy!