Go Back
Print Recipe

Potato Salad Recipe with Pickles and Bacon

Try out this Potato Salad Recipe with Pickles and Bacon that's picky eater approved! The only crunch is from crispy bacon and dill pickles!
Total Time30 minutes
Course:Side Dish
Keyword:Potato Salad Recipe with Pickles
Author:Farmhouse 181 - Brittany Brockette

Ingredients

  • 5 lbs Gold Potatoes
  • 1 Cup Bacon, Cooked and Chopped
  • 1 Cup Chopped Pickles or Dill Pickle Relish
  • 1¾-2 Cups Mayonnaise
  • 6-8 Tbsp Mustard
  • 1 Tbsp Onion Powder
  • 1 Tbsp Garlic Powder
  • ½ tsp Celery Salt
  • ½ Tbsp Salt
  • 1 tsp Pepper

Instructions

  • Wash and cut your potatoes into ¾ inch chunks.
  • Boil the potatoes in a stock pot of water for 20 minutes or until the potatoes are cooked all the way through. Do not over boil them.
  • Drain your potatoes and put them into a serving or mixing bowl.
  • In a separate smaller bowl, mix together all of the remaining ingredients.
  • Add this mixture to your boiled potatoes and stir to coat the potatoes. Mix thoroughly, but do not mash your potatoes. The friction of the stirring will leave with you a perfect soft chunky potato salad consistency.
  • Serve warm or place in fridge for several hours to serve cold.
  • Served warm is our favorite! Enjoy!