Preheat oven to 400 degrees. Begin to prep your chicken and potatoes while oven is preheating.

Wash and dry your potatoes.

Cut up your potatoes into about 1/2 to 3/4 inch chunks and arrange on half of your sheet pan.

Arrange your chicken legs or thighs on your sheet pan.

Season chicken generously with the Farmhouse 181 seasoning, or seasoning blend of your choice on both sides of your chicken legs or thighs. If using thighs, pull back the top of the skin and season underneath between the thigh and skin. Season the top of the skin as well.

Season your potatoes with the salt, pepper, garlic powder and onion powder. Toss your potatoes around to distribute your seasonings evenly.

Put about a half tablespoon sized pats of butter on top of your potatoes.

Put about a tsp size pat of butter on each of your chicken legs.

When I made this recipe, my butter was not cold, but this is easier to do if you use butter from the fridge vs room temperature as I did in this post.

Put your sheet pan full of seasoned and buttered potatoes and chicken into your 400 degree oven for 1 hour of roasting total, but set your timer for 30 minutes.

At 30 minutes, your chicken legs or thighs will probably be close to done at around 155-160 degrees. Your potatoes will not yet be close. Toss or stir around your potatoes to evenly distribute melted butter onto them then return to the oven for 30 minutes.

Check your chicken at around the 45 minute mark again to make sure it is not over cooking, but dark meat should be fine.

Remove the sheet pan at the 60 minute mark and let cool slightly before serving.

Serve and Enjoy!