• Add your chicken carcass, bones and meat scraps into a stock pot, crock pot, or instant pot and fill it with the water.
• Cut your onion into quarters and add to the pot.
• Add in your desired seasonings. Typically the longer you cook your broth the more flavor you gain. Add water as needed from evaporation.

Stock Pot

• Cook over high heat for an hour and a half or so, then turn to lower heat and simmer for another 2-3 hours.

Instant Pot

• Cook in your instant pot on high for 2 hours.

Crock Pot

• Cook in your crock pot on high for 8-12 hours.

Storage

• When your cooking pot is at a temperature you are comfortable handling, strain the broth and store in an airtight container in the fridge for 4-5 days.