Hamburger (Salisbury) Steak with Gravy
Servings:4 people
Ingredients
Hamburger Steak Ingredients
- 2 Tbsp Olive Oil
- ½ Large Onion chopped/diced
- 1 lb Ground Beef
- ¼ cup Plain Breadcrumbs
- 1 Egg
- ½ tsp Salt
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
- ½ tsp Lawry's Seasoned Salt
- ¼ tsp Pepper
Remaining Gravy Ingredients
- ¼ cup Flour
- 1 can Beef or Chicken Broth (home canned pints work as well)
- ½ tsp salt
- ¼ tsp pepper
- 1 Tbsp Worcestershire Sauce
Instructions
Instructions for Hamburger Steak
- In a mixing bowl, combine ground beef, bread crumbs, egg, salt, pepper, garlic powder, onion powder and Lawry's seasoning. Mix together until well combined.
- Dice or chop your onion half to your preferred size.
- Heat olive oil in a 10-12 inch skillet or sauce pan on low to medium heat.
- When oil is warmed, add in your diced onions and let them start cooking. Stir when needed.
- While onions are starting to cook, divide your hamburger meat mixture into 4 equal parts.
- Form each quarter of meat mixture into a patty about ½ inch thick.
- Move onions aside and put into hot skillet.
- Cook meat on one side until the edges start to brown on medium heat. This will take around 6 minutes or so, depending on your stovetop heat.
- Flip patties onto the uncooked side and continue to cook for another 6 minutes or so until the patties are done. I prefer the internal temp to be at about 185 degrees.
- Remove your patties from the skillet leaving the leftover grease, oil and onions in the pan. This will be the start of your gravy.
Instructions for Gravy
- Turn your burner down to low and scrape the bottom of your pan if needed to utilize all of that flavor for your gravy. The remaining grease, oil and onions are the start of your gravy.
- Add in your flour. This is usually about ¼ cup for our processed meat plus the olive oil remaining. You will want equal parts oil to flour.
- Continue to stir your gravy start or "roux" until the flour is combined and has cooked for a minute or so.
- Slowly add in your broth a little at a time continuing to stir the entire time until you reach your desired gravy consistency. Remember, it will be thicker once cooled.
- Season your gravy with Worcestershire sauce, salt and pepper and let simmer for another minute or two.
- Return your hamburger steaks back to the skillet and spoon over gravy.
- Let them simmer for a bit if you like or serve and enjoy!