Chuys Creamy Jalapeno Recipe (Yummy Tex-Mex Dip Copycat!)
Make this Chuys Creamy Jalapeno Recipe, a Tex-Mex restaurant dip favorite, for your own fiesta. All the flavor without a dining out price!
Servings:2.5 cups
Equipment
- Blender
Ingredients
- 1 pkg Ranch Dip or Dressing Dry Seasoning Mix
- 16 oz Sour Cream
- ¼ cup Jalapenos, Canned or Jarred
- ¼ cup Green Chilies, Canned
- ¼ cup Fresh Cilantro (or 2 Tbsp Dried Cilantro)
- ½ tsp Salt
- ½ tsp Garlic Powder (Can sub fresh or minced)
- ½ tsp Lemon or Lime Juice
- ½ cup Milk or water
Instructions
- Add all ingredients into a blender.
- Blend until cilantro is chopped and fully incorporated.
- Chill in the fridge for 1-2 hours or until the dip is cool throughout and has thickened back up slightly.
Notes
If you prefer a thicker dip, use less milk/water, or none at all. The ingredients as listed will give you a thin consistency which closely resembles the restaurant dip.