Mix all wet ingredients together in a bowl.

Mix salt into oats in another bowl.

Combine the wet ingredients into the dry ingredients and mix until ingredients are fully incorporated together.

Add in your chocolate chips and mix until they are distributed evenly.

Line a baking sheet pan with parchment paper and pour the granola bar mixture onto the lined pan.

Spread in an even layer and firmly pack the mixture into the pan into about a half inch layer. Firmly press in or pack the edges as well. This will help the granola bars hold their shape better when cutting.

Chill the pan in the fridge for 2-3 hours or until the granola bars are very firm.

Cut the granola bar mixture into a bar shape.

Store in the fridge in an air-tight container with parchment paper in between layers of chocolate peanut butter granola bars to prevent sticking and so they will maintain their shape.

Enjoy!