Best Big Fat Chewy Chocolate Chip Cookie Recipe
Make our favorite and best big fat chewy chocolate chip cookie recipe here at Farmhouse 181 with ingredients you already have in your pantry!
Ingredients
- 1⅓ cup Butter, softened
- 1 cup Granulated Sugar
- 1 cup Brown Sugar
- 2 Eggs
- 2 tsp Vanilla Extract
- 3 cups All Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Salt
- 12 oz Semi-Sweet Chocolate Chips
Instructions
- Preheat oven to 325 degrees.
- Cream together sugars and butter with a mixer.
- Add in eggs and vanilla and mix until combined.
- Mix dry ingredients of flour, salt, baking soda together.
- Add the dry ingredients to the wet ingredients and mix until a soft dough forms.
- Fold in or mix in the chocolate chips.
- Scoop out 2-3 oz balls of cookie dough onto the cookie sheet lined with parchment paper.
- Baking time is very dependent on the size scoops of cookie dough you make and if your form them into a ball or disc shape. Bake for 13-20 minutes or until the tops begin to turn a light golden brown. If you make smaller cookies bake from 8-12 minutes
- Remove from the oven and let rest on the cookie sheet for 2 minutes.
- Transfer the cookies onto a wire rack to finish cooling.
- Store in an airtight container for up to 5 days.
- Enjoy!